THE MASTERPIECE
PRESTIGE
Fresh, full-bodied and luxurious - Richard Bavion Prestige Champagne is a true Premier Cru masterpiece. This champagne reveals an extraordinary symphony of exquisite flavors and the finest aromas. The prestigious bottle design in black and gold symbolizes the preciousness of the contents: an exclusive taste experience that indulges the senses.
15 % wine from a solera started in 2016 is added
The Prestige is matured with the greatest care for 36 months at a constant temperature of 12°C in our cellars in Epernay. This ageing period in optimal conditions allows the champagne to develop its full complexity, enhance its refined character and achieve a harmonious balance of elegance and depth. This process guarantees a champagne of unparalleled quality and refinement.
The grapes are sourced from the renowned terroirs of Coteaux d'Epernay, Montagne de Reims, and Côte des Blancs, representing a distinguished Premier Cru Champagne.
5 to 8 Years
8 - 10 C°
TASTING NOTES
Immerse yourself in the unmistakable taste profile of our champagnes - where the refined elegance and gourmet notes of this prestigious cuvée take center stage.
The champagne has a beautiful golden color, with a persistent mousse and a delicate chain of bubbles.
On the nose, the Prestige reveals rich and complex aromas of apple, pear and lemon, combined with a delicate hint of floral notes.
It is incredibly fresh on the palate. The Pinot Noir gives it complexity, strength and red fruit. The Chardonnay provides elegance and length. Purity and generosity in perfect balance are the essence of this cuvée.
75%
25%
COMPOSITION
Chardonnay
Pinot Noir
This prestige champagne owes its exceptional combination of acidity, freshness and fruitiness to its exclusive blend of 25 percent Pinot Noir and 75 percent Chardonnay grapes. The champagne matures for three years to develop its seductive aromas. The cuvée is refined with 15 percent vintage wine from the best vintages.
RECOMMENDATION - SERVING SUGGESTIONS
This exceptional champagne is the perfect accompaniment to a variety of fine dishes and enhances any culinary experience with its refined elegance. Its fine balance makes it the ideal companion for tender pork, enhancing its rich flavors in a harmonious interplay. The lively freshness of the champagne also wonderfully complements the delicate sweetness of seafood such as lobster or scallops, while its crispness cuts through the richness of fatty fish such as salmon and tuna. Mild and soft cheeses such as Brie or Camembert are also enhanced by its complexity, offering a luxurious combination for the discerning palate. Indulge in these exquisite combinations and savor the moment with every bite and sip.
